Benedetta Vitali

Chef Benedetta Vitali has lived and worked all her life in Florence, Italy. In 1979, she co-founded the popular restaurant Cibrèo with Fabio Picchi, offering their fellow Florentines a connection to a traditional Tuscan cooking style that had been all but forgotten in the postwar trend of convenience foods. In 1999, Benedetta opened the trattoria […]

Giorgio Pinto

Giorgio Pinto, after completing his studies in Philosophy has dedicated himself to his greatest passion, cooking, and has perfected his skills by working side by side some of the greats in the kitchens of various well known Florentine restaurants. His methodology is deep and thorough and for every recipe he adds to his repertoire he […]