Frequently asked questions about our cooking courses for professionals in Florence and how to enroll

Are you a young professional looking for a unique vacation experience in Florence? Look no further than our cooking school, where you can immerse yourself in the authentic flavors and techniques of Tuscan cuisine. But before you enroll, you may have some questions about our courses. Here, we’ll answer some of the most frequently asked questions to help you make the most of your culinary vacation in Florence.

First and foremost, what can I expect to learn in your cooking courses? Our courses are designed for professionals, so we focus on teaching advanced techniques and traditional recipes that you can take back to your own kitchen. From pasta making to butchering to mastering the art of the perfect risotto, you’ll leave with a wealth of knowledge and skills.

What level of experience do I need to have to enroll in your courses? Our courses are designed for professionals, but we welcome all levels of experience. Whether you’re a seasoned chef or a home cook looking to up your game, our experienced instructors will tailor the class to your skill level.

How long are the courses? Our courses range from a half day to a full week, depending on the specific class. This allows you to choose the length of course that best fits your schedule and interests.

What are the class sizes? Our classes are small and intimate, typically ranging from 4 to 12 students. This allows for personalized instruction and a hands-on, immersive experience.

What is the enrollment process? Enrolling in our cooking courses is easy. Simply visit our website, browse our available classes, and select the one that best fits your schedule and interests. From there, you’ll be prompted to fill out a short application and make a payment to secure your spot.

What should I bring to class? You don’t need to bring anything but your enthusiasm and love for food! All ingredients and equipment will be provided for you.

What is the cancellation policy? We understand that things can come up and plans can change. If you need to cancel or reschedule your class, please let us know at least 48 hours in advance and we will be happy to work with you to find a new date that works better for you.

We hope that this has answered some of your questions about our cooking courses for professionals in Florence. We can’t wait to share our passion. 

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    Where we are

    We are in the center of Florence