Frequently asked questions about our university student cooking courses in Tuscany

Are you a young American university student looking to immerse yourself in the Italian culinary culture while studying abroad in Tuscany? Look no further than our cooking school in Florence.

One of the most common questions we receive is what types of courses we offer for university students. Our courses range from beginner to advanced levels and cover a variety of traditional Tuscan and Italian dishes. From pasta-making to wine pairing, our classes are taught by experienced chefs who will not only teach you how to cook, but also provide insight into the cultural and historical significance of the dishes.

Another frequently asked question is about the duration of our courses. We offer day classes programs to fit the schedules of university students. Whether you have a free weekend or a semester-long break, we have a course that will fit your needs.

Many students also ask about the class size and if they will have the opportunity for hands-on experience. Our classes have a small student to chef ratio to ensure that every student has the chance to participate and ask questions. Additionally, our kitchen is equipped with all the necessary tools and ingredients for each class, allowing for a true hands-on cooking experience.

When it comes to accommodation, we understand that finding a place to stay can be a concern for students studying abroad. Florence offers a variety of accommodation options, from homestays with local families to shared apartments and hotels.

We also often receive questions about the cost of our courses and if financial aid is available. The cost of our courses varies depending on the length and type of course. You can find the one matching your budget.

Lastly, students often ask about the extracurricular activities and excursions available. In addition to the cooking classes by our school, Florence offers a variety of cultural and historical tours, wine tastings, and visits to local markets and food producers. These activities provide a unique and immersive experience to truly understand the Tuscan and Italian culinary culture.