Why Tuscan cuisine is perfect for professionals on vacation in Florence

Tuscan cuisine is a true reflection of the region’s rich culture and history. Known for its simplicity and use of locally-sourced, fresh ingredients, it is a culinary experience not to be missed. As a professional on vacation in Florence, you have the opportunity to immerse yourself in this authentic Italian culinary experience and learn to cook like a true Tuscan.

One of the most iconic dishes of Tuscan cuisine is the “bistecca alla fiorentina”, a thick cut of steak, usually taken from the Chianina breed of cattle, that is cooked over an open flame and seasoned with only salt and pepper. This dish is a true representation of Tuscan simplicity and the use of high-quality ingredients. Another traditional Tuscan dish is “pappa al pomodoro”, a thick soup made from stale bread, tomatoes, and olive oil. This dish is a perfect example of Tuscan cuisine’s use of local, seasonal ingredients and its ability to make the most of humble ingredients.

Tuscan cuisine is also known for its use of wild game, such as wild boar and hare. These meats are often cooked in a rich tomato or wine sauce and served with traditional Tuscan sides such as “cavolo nero” (kale) or “fagioli all’uccelletto” (beans cooked in tomato sauce). The use of wild game also reflects Tuscan’s rural culture and its traditional hunting practices.

As a professional on vacation in Florence, you have the opportunity to attend a cooking school and learn to cook these traditional Tuscan dishes. Not only will you learn the techniques and recipes, but you will also learn the history and culture behind the dishes, providing a deeper understanding and appreciation of Tuscan cuisine.

In addition to traditional Tuscan dishes, you will also have the opportunity to learn about modern Tuscan cuisine. The region has seen a renewed interest in traditional dishes and ingredients, with a focus on locally-sourced and organic produce. This modern take on Tuscan cuisine highlights the region’s strong connection to its land and the importance of sustainability in cooking.