Pastry

Baking is an exact science which required meticulous attention to detail, devotion and dedication. Creativity can come into play once some basic techniques are mastered.

You will be accompanied by one of our chefs to enable you to recreate everything from breakfast pastries to cookies, cakes and a variety of spooned sweets on your own at home.

Basic pastry bases, creams, spoon sweets will be distributed over the two days in our kitchen.

Day 1

• Dough

• Puff dough

• Cream

• Chocolate ganache

Day 2

• Sponge cake

• Choux pastry

• Spoon sweets

• Cookies

Price: depends on number of people, ask us.